Simmer for 10 minutes in a sauce pan or wok:
Cocunut Milk 1 Can
Green Curry Paste 2 T.
Chili Garlic (Red) Sauce 1 Heaping T.
Add and simmer for another 15 minutes:
Thin-cut peices of chicken and 2 T. of Fish (oil) sauce
And cut greens:onions, peppers, basil leafs, and veggies
Serve over jasmine or brown rice!!!

2 comments:
What the heck have YOU guys been up to? Me and Jo are just working right now...he'll start summer school back up in July. haha we live in Logan! Where are you guys living right now? We def. need to get together!!!!!
This looks delicious. I've got to try it.
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