Monday, June 1, 2009

Make this if...

you like thai food at all!!! One of the things parker brought me home from Denver was this spicy little dish. It is to die for and as you can see be the recipe below, not difficult to make at all. Adjust the spices to your liking:) Chicken Curry

Simmer for 10 minutes in a sauce pan or wok:
Cocunut Milk 1 Can
Green Curry Paste 2 T.
Chili Garlic (Red) Sauce 1 Heaping T.


Add and simmer for another 15 minutes:
Thin-cut peices of chicken and 2 T. of Fish (oil) sauce
And cut greens:onions, peppers, basil leafs, and veggies

Serve over jasmine or brown rice!!!

2 comments:

R. Jordan & Whitney Layne said...

What the heck have YOU guys been up to? Me and Jo are just working right now...he'll start summer school back up in July. haha we live in Logan! Where are you guys living right now? We def. need to get together!!!!!

John and Erin said...

This looks delicious. I've got to try it.